Executive Sous Chef at Uchi Restaurants

See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

Executive Sous Chef

Miami, Florida, United States | Uchi Miami | Full-time

Uchi Miami is accepting resumes for an Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply!

We're seeking Executive Sous Chefs who are creative, ambitious, and passionate about food.

We’re excited to consider Chef candidates who are open to relocation as we are growing nationwide! And because we are growing, there is a high potential for upward advancement within our organization.

We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement and a whole lot of fun!

What you'll do in this role:

Motivate, mentor and develop a ~35 person culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

What we're looking for in an Executive Sous Chef candidate:

High volume kitchen management experience
A great developer and mentor of people
Must love great food and hospitality
Genuine and humble yet passionate
Strong work ethic
A good human being

Why you'll love working with us:

Fun, creative work environment
Supportive, collaborative teams who share your passion for hospitality
Medical / Dental / Vision coverage options
100% paid medical insurance premiums for all salaried managers

Company sponsored contributions for dependents' premiums

Health Savings Account matching contributions
Matching 401k
Maternity / Paternity Leave
Pet Insurance
Paid Time Off
Accident Insurance
Employee Assistance Program with mental health services available
Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
Continuing education reimbursement – sommelier, cicerone, sake professional
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses and incentives for being a great teammate
Phone Stipend

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

This location participates in E-Verify. For more information below, please follow the links below:

Application Form

First Name *

Last Name

Preferred Pronouns?

Email *

Phone *

Resume *

Did anyone refer you to this role? If so, who?

Are you authorized to work in the United States, without sponsorship, now and in the future? Can you provide documentation to prove work eligibility? *

Are you over the age of 18? *

Are you willing to undergo a pre-employment background check? *

If you have served in the US Military, please provide details on Highest Rank and Branch. If you were discharged, was it honorable?

By typing your FIRST AND LAST NAME below, you are signing this application electronically. I herby certify that all the information I have disclosed to be true and to the best of my knowledge. I have falsified no facts, nor failed to include any relevant information. I also understand that the falsification of any information is grounds for immediate termination if I am hired. *

See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

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See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

Application Form